Da Nang Damned!

Monday, January 21, 2013


Granola is great as a breakfast meal or as a snack. This is a quick and easy paleo recipe you can make ahead of time either by yourself, with a friend, or with your children (as cooking is a great way to spend quality time with them). Cooling the granola will give it a wonderful crunch. You may want to keep some of this around for when you crave for something crunchy and/or sweet nibble on!
½ cup sesame seeds
1 cup sunflower seeds
1 cup almond meal
1 cup roughly chopped walnuts
½ cup macadamia nuts, chopped
⅓ cup coconut oil
⅓ honey


Preheat a fan-forced oven to 160° Celsius/325° Fahrenheit.
Combine the sesame seeds, sunflower seeds, almond meal, walnuts and macadamia nuts in a bowl.
Melt the coconut oil and honey in a small pan on low-medium heat, then combine well with nuts and seeds.
Place the granola on a oven tray lined with baking paper and place in the oven for 10-15 minutes or until golden brown. Tossing every 3-5 minutes to prevent burning.
Cool in the refrigerator before serving.

Eating Healthier Just Got Easier and Tastier

For more fantastic paleo recipes you can’t look past the Paleo Cookbooks – continually recommended by heath and fitness experts world wide, the Paleo Cookbooks contain the greatest resource of paleo recipes for every meal of the day, & the best solution to following the paleo diet the tastiest & most delicious way possible!

Click on the links in the article or on the image in the right hand column for more great recipes. Thanks to Nikki Young, author of Paleo Cookbook.

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